Chinese Food
All Recipes
Two for wild catfish
I went to the countryside to catch a big catfish and gave it to me, so I'll try it twice.
Stir fried razor clam
March to May is the best season to eat razor clam every year, because the razor clam meat is the most fat, the taste is the most delicious, and the taste is very good. Especially in April, razor clam meat will be fatter and stronger day by day, ... ...
Self made healthy oil stick
The drizzle of the weekend stopped the idea of going to Meiyuan. It rained in the morning. The air was so fresh. It's also a happy experience to run home and make a healthy and delicious breakfast for your family.
Stewed wheat with glutinous rice and beef
My husband suddenly wants to cook wheat. OK. Although I haven't done it, I'd better try it.
Mashed potato
I like mashed potatoes very much. But it doesn't taste good every time I eat it outside. Just try it on my own. It turns out to be delicious ha ha ha.
Mushroom with bamboo shoots and fungus in oyster sauce
I've been infatuated with bamboo shoots recently. These days, they are on the market. I'll send some more about them one after another.
Home made beef ball baby's supplementary food micro class
Homemade beef balls with reference age of more than 12 months are the favorite of babies. Pork balls and beef balls are good iron and calcium supplements. Because of the chewiness of QQ meatball, it is very helpful to exercise the baby's finger ... ...
[Beima delicacy] the most direct blood tonic for stir fried pig red with leek
Pig blood is rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients. Pig's blood is salty, mild in nature, and can generate blood, miasma, stroke, bruise, fracture, headache and dizziness. In addition, pig ... ...
Stewed duck with Cordyceps sinensis
Cordyceps sinensis - tonifying deficiency, nourishing essence and Qi, resolving phlegm, nourishing lung and kidney, enhancing immunity
Braised Abalone with minced garlic and vermicelli
Abalone is a kind of marine shellfish. It has been regarded as the top of seafood treasures since ancient times. Its meat is tender, delicate, and tastes extremely delicious, which is incomparable with other seafood. It is often seen in Hong Kon... ...
Stir fried bean sprouts
Today, at 6 o'clock on March 26, I am happy to have a fried bean sprout recipe. I have the guts to get up in the morning and use the only traffic left. You have the guts to give me the boss's electric baking bag worth 100 yuan
